Recipe Pork Vindaloo

Pork Vindaloo                                                            

Sno                        Ingredients                 Quantity

1)                              Pork                            1 Kg

2)                              whole red chilies       6-7

3)                              Vinegar                       50 ml

4)                              Ginger                                     30 gms

5)                              Garlic                          30 gms

6)                              Cumin seeds               2 tbsp

7)                              Oil                               45 ml

8)                              Onions                        250 gms

9)                              Tomato puree            60 ml ( optional)

10)                          Salt                              to taste

11)                          Coriander leaves for garnish

Methods

1.      Clean and wash pork.

2.      Blend vinegar, red chilly, ginger and garlic and make a paste.

3.      Apply the paste on meat, leave it for around 6-8 hrs.

4.      Slice onions.

5.      Heat oil in a cooker, add cumin seeds and let it crackle. Add onions and cook till brown.

6.      Add meat cook for 5 minutes. Add remaining marinate and tomato puree, cook for a minute.

7.      Add sufficient water (meat should be partially dipped in water). Cook on a slow flame for around 45 minutes, till the meat is cooked.

8.      Serve garnished with chopped coriander leaves.