CHOCOLATE FRUIT CREAM

CHOCOLATE FRUIT CREAM

Apples/ Mangoes 100gms
Pineapple/Pears 100gms
Grapes ( white/ black) 100gms
Cherries 12 nos
Papaya 50gms
Fresh Cream 200ml
Vanilla Essence few drops
Milk Chocolate/ Dark Chocolate 100gms
Honey 30 ml
Almonds 25gms
Cashewnuts 25gms
Mint Leaves few
Icing sugar/ Powdered Sugar 10gms

Methods

• Cut all the fruits in small dices
• Lightly beat cream till light and fluffy along with vanilla essence and sugar.
• Roast and sliver almonds and cashewnuts
• De seed cherries
• In a bowl add fruits and coat it with cream.
• Place the mixture in serving bowls or coupe.
• Sprinkle half of the nuts and honey on top.
• Melt chocolate in double boiler or use chocolate sauce and pour on top.
• Sprinkle rest of the nuts and honey on top.
• Garnish it with mint leaves and cherry.
• Serve Chilled not referigerated

( please note not to add too much of vanilla essence/ sugar / honey and let the flavors remain subtle)

DIPPING SAUCE FOR MOMOS

DIPPING SAUCE FOR MOMOS

• OIL 15 ML
  
• GINGER 5 GMS
• ONIONS
• SOYA SAUCE 30ML
• CHILLI OIL 30ML
• VINEGAR 30ML

METHOD

• Finely chop ginger and onion.
• Heat oil in a pan and fry ginger and onion for a minute, turn off the flame
• Add rest of the ingredient and mix well.

( in case you don't have chilli oil mix 25 ml of oil with 5 gms chilli flakes)