INGREDIENTS QUANTITY
Potatoes 500gms
Butter 30gms
Egg yolk 1no
salt and pepper to taste
Nutmeg a pinch
Tomatoes 200gms
Butter 40 gms
Garlic 1 clove
Parsley few sprigs
Method
1 boil potatoes with skin, when done, remove skin and grate.
2 melt half the butter and cook potatoes mixture in it, add seasoning.
3 Pipe the potatoes puree through star nozzle to form nest shape with around 2 inch base dia and 1.4 inch height.
4 blanch tomatoes, remove seeds and skin, finely chop.
5 finely chop garlic
6 melt rest of the butter saute garlic add chopped tomatoes and cook for 5 minutes on slow flame.
7 brush the potato nest with egg wash and place in hot oven for 3 minutes.
8 fill the center of potato with tomato concasse.
9 serve hot garnished withe chopped parsley
Potatoes 500gms
Butter 30gms
Egg yolk 1no
salt and pepper to taste
Nutmeg a pinch
Tomatoes 200gms
Butter 40 gms
Garlic 1 clove
Parsley few sprigs
Method
1 boil potatoes with skin, when done, remove skin and grate.
2 melt half the butter and cook potatoes mixture in it, add seasoning.
3 Pipe the potatoes puree through star nozzle to form nest shape with around 2 inch base dia and 1.4 inch height.
4 blanch tomatoes, remove seeds and skin, finely chop.
5 finely chop garlic
6 melt rest of the butter saute garlic add chopped tomatoes and cook for 5 minutes on slow flame.
7 brush the potato nest with egg wash and place in hot oven for 3 minutes.
8 fill the center of potato with tomato concasse.
9 serve hot garnished withe chopped parsley
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