Nadir Yakhni
Sno Ingredients Quantity
1 lotus stem 500gms
2 curd 400ml
3 onions 150 gms
4 cloves 10 flakes
5 cinnamon stick 2 inch pc
6 green cardamom 6
7 black cardamom 2
8 shahi jeera 1 tsp
9 degi mirch 2 tsp
10 saunf pwd 1 tsp
11 saunth 1 tsp
12 mint leaves 2 tsp
Methods
1
peel, wash and cut lotus stems in
thin long and diagonal pieces and soak in water.
2
Boil lotus stem in salted water.
3
Slice onions, and fry till golden
brown, grind to make a smooth paste.
4
Heat ghee in a kadhai, add all the
whole spices, add whisked curd and cook for 10 minutes.
5
Add onion paste, add all the powdered
masalas and cook for another 5 minutes
6
Add lotus stems and simmer till they
are mixed with the masala
7
Adjust seasoning
8
Serve hot
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