Monday, September 14, 2015

Recipe Dhaas Bhindi

                                      

Sno                  Ingredients                 Quantity


1)                        Okra ( Bhindi)             250 gms
2)                        Garlic                          15 gm
3)                        Green chillies              5 nos
4)                        Turmeric                     1 tsp
5)                        Coriander powder       2 tsp
6)                        Red chili powder         ½ tsp
7)                        Anardana                    ½ tsp
8)                        Salt to taste
9)                        Oil                               60 ml


Methods


1)      Wash okra in running water and then pat it dry.
2)      Remove the ends and slit.
3)      Finely chop garlic and green chillies.
4)      Lightly roast anardana and crush.
5)      Mix all the dry powders along with finely chopped garlic and green chillies.

6)    Stuff the masala in okra, heat oil in a kadhai, cook stuffed okra on a slow flame till it is tender and cooked. Ensure the okra is not over cooked or dried.

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