Wednesday, September 11, 2013

Recipe Sauce Espagnole ( Brown Sauce)

Quantity:- 1 liter


Sno                        Ingredients                    Quantity

1                             Onions                           100 gms
2                             Carrots                            50 gms
3                             Celery                              50 gms
4                             Butter                               70 gms
5                             Refined Flour                    70 gms
6                             Brown Stock                  1200ml
7                             Tomato Puree                   50 ml
8                             Bay leaf                            1 small
9                             Thyme                              a pinch
10                           Parsley                             few stems
11                           Garlic                               2-3 flakes
12                           Brandy                             30 ml

Method

1) roughly dice onions, carrots,celery and garlic.
2) Melt butter in a pan, saute the vegetables for around 15- 20 minutes on a slow flame.
3) Add refined flour and cook further, till the flour completely blends with the ingredients and turns in to golden in color.
4) Add the brown stock and stir to prevent formation of lumps.
5) add bay leaf, thyme and parsley.
6) let the sauce simmer for minimum of 45 minutes to an hour.
7) finish the sauce by adding the brandy.
8) correct seasoning and use as desired, if the consistency of the sauce is thick, more addition of stock can help to adjust the consistency.

some recipes also include flavorings of Ham, cloves etc being included in the recipe 

Recipe Sauce Veloute ( velvet sauce)


Quantity:- 1 liter

Sno                          Ingredients                             Quantity

1                          Chicken Stock                          1.2 liter
2                           Butter                                       50 gms
3                           Refined or Bread Flour             50 gms
4                           seasonings                                as desired.


Methods

1) melt butter in a pan, add refined flour, cook on a slow flame for around 15 minutes, the mixture should only get a pale color.
2) remove from fire and let the mixture cool to the room temperature.
3) add a small amount of stock and blend in with the flour mixture.
4) put on fire and keep on adding stock, stirring continuously till all the stock is incorporated.
5) simmer the sauce for around 45 minutes, if scum appears remove.
6) if the consistency of the sauce is thick, additional stock can be added.
7) cook till the sauce attains a glazed, velvety and transparent kind of texture.
8) pass the sauce through a sieve lined with multiple layers of cheese cloth.
9) some recipes also include flavoring the sauce with mushrooms, nutmeg or white pepper    

Monday, August 26, 2013

Recipe White Sauce or Sauce Bechamel



Quantity :- 1 liter

sno                     Ingredients                 Quantity

1                         Milk                            1 liter
2                         Butter                          60-70 gms
3                         Refined Flour               60-70 gms
4                         Small Onion                 50 gms max
5                         Bayleaf                        2-3
6                         Pepper Corns              20-25
7                         Cloves                         5
8                         Salt                               to taste
9                         White Pepper                to taste

Methods

1) In a thick bottomed pan melt butter, ( do not let it brown) add refined flour and cook for 5 minutes at a low flame ( should remain white). ( the mixture of butter and flour cooked together is called roux)
2) In a pot, heat milk along with peeled onion, bay leaf, cloves and pepper corns.
3) in the sauce pan in which the white roux is being made, add small amount of milk and stir over a low flame, continue the process till all the milk is being consumed. ( please ensure if the milk is hot the roux should be cold or vice versa.)
4) cook over a low flame till a smooth sauce with a desired consistency is achieved.
5) strain and season, use as desired

( in olden days the sauce is being made with veal or ham, along with ingredients like carrots, cloves, parsley and shallots. liquids include consomme or other stocks, but modern day white sauce is made with white roux and milk or cream. some chefs also replace onions with garlic)

Friday, August 23, 2013

DIRECTING

Directing is a managerial process of guiding, motivating, leading and supervising employees to accomplish desired organizational objective, once the objectives are being defined the planning is being done and inputs like manpower, machines, materials are brought together, the implementation will only be successful if the direction is being done effectively, directing is people oriented activity which helps to ensure that the resources are utilized in an optimum level and the tasks are being carried out as per the planed course of action.
The process of directing helps the employees to stick to the predetermined path and prevents ineffective use of resources due to lack of interest and lethargy. Directing deals with issuing of instructions to begin or end a task, to supervise and guide work and eliminate hindrance to accomplishment of the objective, it ensure that personnel are motivated and contribute their efforts in the direction of the achievement of the objectives. As per Koontz and O’Donnell “ Directing includes all those activities which a manager undertakes to influence the actions of his subordinates and achieve goals.”

Characteristics of Directing

·         Oriented towards achievement of objectives:- process of directing try to ensure that the objectives are achieved through the consolidation of human effort and non human inputs in the most effective manner. Process ensures that human efforts are streamlined only in direction of the objectives.
·         People centric process:- directing deals with people by inspiring, guiding, motivating and supervising them to achieve the targets. Directing deals with a very complex resource as each individual and his priorities are different hence to bring them to harmony is very difficult task.
·         Seeks and require harmonious relationship among people:- directing require and seeks to bring harmonious relationship within the organization, supervisor or manger not having a harmonious relation with employees will not be able to get the required performance, similarly directing helps in building better coordination among different people putting their effort for the achievement of desired objectives.
·         All pervasive activity:- Directing is an all pervasive activity and is present at all level of management every manager or supervisor are expected to guide, inspire, lead and help the subordinates working under him.
·         Performance Driven:- directing is an activity which ask for the performance from the individuals, it makes things happen and translate plans in to action.
·         Dynamic and continuous activity:- directing is a dynamic and continuous activity which means that the ways and means of directing people employed by the manager will change as per the requirement of situations, to make it more effective. Secondly directing will be a continuous activity as mangers have to perform directing activities throughout the functioning of the organization on a day to day basis.
·         High emphasize on communication and interactions:- directing activities are highly dependent of communication and interactions, without the effective communication and regular interactions the objective of directing will not be possible. A supervisor has to interact with his foreman to supervise or guide him secondly a manager have to communicate his instructions timely and clearly for proper implementation.

IMPORTANCE OF DIRECTINON

Direction is an essential activity for implementation and achievement of organizational targets and is very important in following ways

·         Initiate action and seeks performance:- directing with help of instructions initiate action and with help of guidance, supervision and inspiration seeks to achieve performance from the employees.
·         Integrates human and non human efforts:- directing helps to create harmony among people and ensure optimum use of resources. Directing integrate the human effort with non human inputs of the organization.
·         Builds an environment of change:- with effective direction from supervisor there will be lesser resistant and better adoption of changes which are likely to come over a period of time in the organization.
·         Motivate people and build morale:- directing helps to motivate people and make them realize that they can achieve higher standard of performance by moving in the right direction and integrating efforts. With achievement of targets and appreciation of managers the morale of employee improves which again help the employee in contributing superior performance in the future as well.
·         Helps in balancing work and life targets:-  directing helps the employee to work to their full capacity and achieve the organization targets, these achievements bring rewards to employees which in turn helps them to achieve the personal goals of life, without the process of direction people would not contribute their best resulting into non fulfillment of organizational or personal targets.
·         Directing helps in channelizing human effort:- directing helps employees in channelizing their effort in the right direction, direction helps them understand the objective of their initiatives.

Principles of Direction

·         Unity of Command:-  Direction require unity of command i.e. every employee should receive commands from one person only which means only one person should be there to guide and employee, where there are more than two person directing the efforts, chances are that the person may get confused or there is duplicacy of effort and lack of coordination.
·         Principle of harmony:- direction should resolve the conflict between personal and organizational goals. It should try to bring harmony between the efforts of all individuals and groups working in the organization towards achievement of objectives.
·         Direct supervision­:- direction requires direct contact or supervision of the person directing and the individual receiving direction. Without close interaction direction will not be possible or will become ineffective. Direct supervision motivates the personnel and they feel important secondly there is less chances of communication gaps and misinterpretations.
·         Use of informal approach:- directing also require the informal set up with in the organization, this helps the managers to supplement and support the formal channels of directing. Informal approach helps in better cooperative behavior resulting in to more effective coordination.
·         Principle of individual contribution: directing activities should target to get maximum individual contribution so that even higher objective can be achieved by integration of all such efforts. This also helps in providing better rewards for the employees.
·         Flexible mechanism of direction:- directing involves a flexible mechanism of direction which means employees working in different levels and every employee being different , so manager must use suitable mechanism to direct him, e.g. depending on situation, nature of work and person involved the manager may have to use differential styles of leadership like sometime he may go for autocratic or democratic ways.
·         Use of motivation:- directing will bring better result if the manager motivates his subordinates, a manager can motivate his juniors with the help of various motivating techniques like monetary benefits, appreciation, job enrichment, job rotation etc. With motivation employees are more committed to the job and contribute their effort in a better manner, resulting into high performance for the organization and greater job satisfaction.

Steps for efficient Direction

Following are the different steps one can follow for effective direction

·         Instructions :- the process of directing initiates with the instructions form superior to the lower levels of the organization, the instructions can be regarding allocation of tasks, beginning or ending a process, report on current status, etc. instructions given should be clear, specific, easy to understand, complete and should reach all concerned people and at right time, so that the implementation can be done effectively, secondly instruction has a chain reaction effect which means with one instruction might be the whole organization will come into action hence it is very important to ascertain that instructions should be given after due consideration. The instructions should be given in a recorded form i.e. there should be a record maintained of all important instructions, to act as the base and a proof of the decision, so that no confusion prevails and accountability can be fixed.
·         Expedition and follow up:- once the instructions are being given it should not be considered as being executed, the manager require to follow up whether the instructions being given are being implemented by the people or not, secondly manager should also monitor the process on a regular basis to find whether the process or instruction is following the required path, if there are deviations he should take necessary instruction to ensure that objectives of instructions are achieved as desired.
·         Use of standard practices:- if the organization has well established standard operation procedures and practices then direction activity can be done with much ease as the people understand the instruction easily and know what is the standard procedure to execute these instructions, manager is also have clear picture as he can monitor the implementation in better way.
·         Use of explanation:- the next thing to be followed for better directing is the use of explanation, when the manager clearly explain the instructions about its objectives, expected outcome and people role then the implementation is smooth as person executing those instructions are well aware about the complete situation and also has a feeling of participation in the process.
·         Consultation:- the practice of consulting the people involved in executing the instruction by the manager will also bring better result, with consultation the manager can also look in to matter from the other perspective, can get views about feasibility of the instructions, better alternatives and finally more commitment level from the people as when employees are given participation they show high level of commitment towards it.
·         Orientation towards people centric and task centric approach:- instructions will be better implemented when a manager give due weightage to people approach along with task orientations, when a manager has reasonably good relations with his team, the team becomes more willing to contribute the efforts.
·         Feed back and feed forward:- the manager should take the feed back from the people to know whether the process is going smooth or in case receives a feed back should also respond with the feed forward where in he can clarify things further or further guide them or remove the hindrances.


STAFFING

NATURE AND IMPORTANCE OF STAFFING

Staffing is a process to fill the job positions with suitable number of people having the required skill sets so as to achieve the desired targets. It involves recruitment, selection, placement, training and development of peoples as capable employees of the organization.
Staffing also involves processes like career planning, succession planning, compensation and incentives, performance appraisal, promotion, demotions and transfers etc. In a broader term we can define staffing as an activity to find out the nature and number of people required working for the organization, attracting retaining and appraising the employees so that the organization targets can be achieved in an effective and efficient manner.

Staffing and Human Resource Management

If we look towards staffing and human resource management, we can say that human resource management is the extension of staffing, human resource management activities and staffing is almost the same, practically staffing is generic and human resource management is a specific term only.

Characteristics of Staffing

·         Staffing is one of the important function of organization, it deals with assessing the total number of people required, the Knowledge, skill and attitude possessed by the, the method of recruitment, selection and placement of such employees, their training, development and compensation. How to plan for their appraisal and further development in the organization so that organization keep on achieving its targets in most effective manner.
Staffing is all pervasive management function: - staffing is all pervasive activity of the management, from the board of directors to the supervisors of the organization everyone is doing the staffing activity, whether to appraise the performance of employee, or giving training etc staffing activities are done by each level of the organization, the personnel or human resource department is only to provide support function to the staffing process of the entire organization.
Staffing is a continuous activity: - like all other managerial functions staffing is also a continuous activity, management of human resource will be carried out throughout the function of organizations, employees will be leaving or entering the organization, the movement of employee within the organization through transfer, promotion or demotion will also be continuous so we can say that staffing is continuous activity.
Staffing deals with the most dynamic and complex resource of management:-   staffing deals with the most dynamic and complex resource of the organization i.e. the human resource which is very difficult to understand and standardize, this resource is also very significant for the success of the organization.

Importance of Staffing

Ensure fulfillment of human resource requirement:- staffing helps to estimate and provide the required human resource for the achievement of organizational goals. It is by the way of staffing the organization knows the number and nature of human resource required and it also fulfills these requirements through recruitment, selection and placements.
Increases efficiencies of organization:- by providing the right number and nature and with the help of training and development, the staffing improves productivity as no work suffer due to non availability of required staff or manpower, secondly the right kind of staffing ensure there is less wastage of other resources like the materials, time and machineries.   

Efficient Management of Human resource:-  staffing helps to manage the human resource employed within the organization in and effective manner, staffing helps in evaluating the suitable compensation and incentives, ensure the employee’s KSA’s are maintained and developed through training and development activities. Effective and timely administration of HR related decisions like promotions and increments also helps to retain the employees with the company.
Better Human Relations:- staffing helps to maintain the competence and enthusiasm of the personnel employed by it. Human resource management aims at establishing desirable working relations between employers and employees and between groups of employees. It attempts to ensure satisfaction to the personnel so that they work voluntarily for the well-being of the enterprises,
Builds Higher Motivation and Morale:- staffing helps to build higher motivation level and morale among the employees, which can be achieved by the appreciations and motivation given by the manager to his team, through disbursement of monetary and non monetary benefits and incentives. Improving the work life of the employees and helping them achieve their personal targets by maintaining healthy work life balance.


Functions of Staffing
Following are the functions of staffing process in an organization.
·         Planning Human Resource Requirement:- the staffing process begin with assessment of the jobs and the designations required to carry out the various activities of the organization, then it involves to work out the total requirement of the human resource requirement for the organization. The basic function of human resource planning involves.
  • Forecasting future manpower requirements based on past experience and future plans.
  • Making an inventory of existing manpower and assessing how they are being utilized.
  • Anticipating manpower problems in the light of manpower forecasts, and determines the adequacy of manpower.
  • Planning recruitment, selection, training, development, motivation and compensation so that future manpower requirements are met satisfactorily
·         Planning the strategic plan of the human resource department:- in this step the management develops the targets and strategies required to achieve the targets of the staffing process, it define what will be the strategy the organization will employ in fulfilling the human resource requirement of the company.
·         Recruitment: - it is the process of identifying and attracting right kind of human resource required to fill the job positions in the organization. Recruitments can be done through advertisements in news papers, collaborating with online job portals, and outsourcing to placement agencies or through internal grapevine activities etc.
·         Selection:- the selection is a process to assess the candidature of the prospective employees and selecting people for employment with company, it starts with evaluating the applications, conducting selection processes like group discussions, personal or technical interviews, tests and medical examinations etc.
·         Induction or orientation:- once the candidate is selected he is given a offer letter on the acceptance and joining the candidate is given induction or orientation, in this process the new employee is made aware of the corporate policies, vision and mission, introduction to the concerned people and departments, his work areas duties and responsibilities and other such information which will be required by him in performing his tasks. Induction or orientation is a method by which employee is given an opportunity to understand the organization and expectations and system.
·         Placement:- after successful completion of the orientation process the new employee is given placement which means he is being given the designation and his responsibilities and authorities are being fixed.
·         Administrative work:- in this process the staffing performs the administrative works like making and disbursement of wages and salaries, maintain record of leaves, appraisal of work, promotion demotion and transfers, deductions of PF and tax liabilities, disbursement of bonus and incentives etc.
·                  Training and development:-  training is an activity where the employees are given an opportunity to learn and maintain the required skills, knowledge and attitude required for performing the current job as per the requirement of the organization, training helps to maintain the level of performance by the employee, development activities deals with further enhancement of KSA which will be required by the employee in performing the job of higher level. Development activities targets to make the employee ready to take up the next level i.e. promotion.
·                  Management of compensations and incentives: - depending on the company strategy the staffing function will also evaluate equitable compensation and incentive system, the company will evaluate the worth of job and also compare the internal and external job equity to develop find out realistic compensation and incentive package that can be offered to the employee.
·         Working Environment. It is the responsibility of staffing function to provide conducive work environment and basic amenities to the employees so as to make the work life better and yield higher levels of job satisfaction, good work environment include proper lighting and ventilation, hygienic environment, safety and security systems, amenities include bath rooms, canteen facility, recreation centre, medical facility etc.
·         Employee well being and satisfaction:-  activities which are targeted for the well being and increasing job satisfaction of the employee is also the responsibility of the staffing function. Such activities include providing education to employees, sports and health club facility, free canteen services, crèche facility for the young one of the employees, provision of transport etc
.


ORGANIZING

The organization can be defined in many ways and many experts had given their own definitions in this regard, after analysis the basics of these definitions we can define the organization as follows

Organization can be defined as a group of working together in an interdependent and interrelated environment to achieve predetermined unified objectives through efficient and effective use of available resources through division of work. Interrelationship is of cooperation, coordination and communication and interdependencies is of delegation of authorities and responsibilities.                                                                                         
So following points are there to further understand the concept of organizing
Group of people:- organizing involves group of people, until there is not more than two people organizing is not possible.
Working together:- organizing require that people should be working in togetherness and not in isolation to achieve the objective.
Unified Objectives:- organizing required defining objectives, and these objectives should be unified i.e. each activity or achievement of individual target is one step further in achieving the main goal of the organization, the individual targets can be directly or indirectly related to achievement of the overall target.
Interdependent environment:- organizing involves interdependencies of one group or individual on another in fulfillment of his own targets, the out put of one process can be the input of the other, a supervisor will be dependent on his manager for work and foreman will be dependent on the supervisor, functioning of finance will effect the marketing and marketing will effect the functioning of production, so in organization the environment is of interdependencies which is defined by way of authorities and responsibilities.
Interrelated environment:- organizing require direct or indirect linkages of all activities, every work in organization is having an effect or effected by the organization. This interrelation is set through cooperation & coordination of efforts and through the formal channels of communications.
Communication:- Communication is very significant in organizing as its only through communication the instructions, feed back, suggestion and other information will flow like the blood in the organizing providing necessary inputs for operations.
Division of Work:- organizing involves the work to be divided among the people in a well coordinated manner so that the entire work can be done in a logical manner without confusion and wastage of efforts.
Authority and Responsibility:- Organizing require that the responsibility be given to people along with sufficient authority to carry out task for which he is made responsible.

STEPS IN ORGANIZATION

·                  Determination of Objectives: This is the first step in organizing as without any purpose or objective organizing has no meaning. Organizing will define the different tasks which have to be done for the achievement of the objectives.
·                  Division of Work: once all the activities and work is defined the next step to divide the entire work in a logical manner so the people can contribute their
efforts effectively, there must be a rational division of total activities of the
organization, like based on the similarity or standardization or requirements . division of work avoids duplication of efforts and provide better coordination between different activities. Based on the principle we see today departmentalization in the organization.
·         Fitting Individuals into Jobs: once the division of work is done, the next step is to find out the requirements of jobs based on which the suitable people will be assigned those jobs.
·                  Establishing Relationships: the organizing also involves establishing formal relationships among people at different level so that there is no chaotic condition in the organization, the roles and responsibilities, the formal code of conduct and communication should be well defined. People should know what is expected from them to whom they are responsible and for whom they are liable.
·                  Delegation of authority:- authority is the power to take certain decisions, right to issue instructions, allocate resources or enquire explanations, organizing involves that sufficient amount of authority should be given at each level so that people can perform their duties.
·                  Co-ordination & Control: - coordination should be well defined i.e. the relationships in the organization are spelled clearly so that activities and efforts of individual must be in sync with each other.


• IMPORTANCE OF ORGANIZATION

Sound organization structure can contribute to the success of an enterprise in many ways. It is, as a matter of fact, the backbone of management. It helps in achieving the following advantages:
·         Efficient Management: Organizing builds efficiency in management which is very much necessary for the performance of other functions of management like planning, staffing, directing and controlling. Poor organization may result in duplication of work and efforts and some of the important operations may be left out. With better organization optimization of resources will be there yielding to efficiencies.
·         Enhances abilities:- with proper division of work people become more specialized and enhance their abilities, which not only improves their skill set also helps the company to achieve the organization objectives.
·         Co-ordination and Communication: Organization is an important means of bringing coordination among the various departments of the enterprise. It creates clear-cut relationships between the departments and helps in laying down balanced emphasis on various activities. It also provides for the channels of communication for the coordination of the activities of different departments. The synergies which develops help the company in achieving larger objectives.
·         Growth and Diversification: Sound organization helps in the growth and expansion of the enterprise by facilitating its efficient management. Sound organization helps in keeping the various activities under control and increases the capacity of the enterprise to undertake more activities.
·         Flexibility to change: Sound organization helps it self to change easily & quickly as per the changing business environment, flexibility helps the company to remain competitive in the market place.
·         Optimum Use of Human Resources: Sound organization matches the job with the individual and vice versa. It ensures that every individual is placed on the job for which he is best suited. This helps in better use of individuals working in the enterprise.
·         Stimulates innovation and creativity:- an efficient organization provides reasonable freedom and empowerment to the people and give sufficient room for decision making this help people to bring innovative ideas and creativity in the work place.

ORGANISATION CHARTS
Organization chart is the graphical representation of the organizational structure showing the levels of management and relationships of each level with the other, organizational charts depict the formal channels of communication and act as a guide to understand the management and its functioning. Organizational charts reflect the authority and responsibility structure of the organization.

Below is an example of an organization chart for better understanding, so we can see how the departmentalization is being done.


                                                                                                                                     






Information in the organization charts
·         Organizational chart shows the division of work within the organization e.g. we can see in picture above the organization is having departments like marketing, finance etc.
·         Show the responsibility and authority structure, the higher the level in the chart greater will be the responsibility and authority. Lower level is responsible to the higher level in the organization chart e.g the supervisor is responsible to shift in charge and responsible for the foreman and workers working under him.
·         Organizational charts also reflect the formal communication structure of the organization the instructions will flow from higher level to lower level and feed back and suggestions will flow from the lower to upper level.
·         Charts show the relationships of the levels e.g. the departments may not have a direct relationships in terms of authority e.g. a supervisor of Human Resource department can not give instructions to the worker of production department.
·         Organization chart is a tool to create awareness among employees about the designations and person holding these designations.
·         Organizational charts show the basis of departmentalization like product, process or regions etc.




Types of organization charts
Vertical chart: - organization chart shown in form of pyramid, the levels authority and responsibility increases as we move up in the pyramid.

Horizontal chart: - Horizontal charts, which read from left to right are occasionally used. The pyramid lies horizontally instead of standing in the vertical position. The line of command proceeds horizontally, i.e. from left to right to left showing top level at the left and each successive level extending to the right.


Circular chart:- organization chart drawn in a circular form, centre showing high level of management having more authority and responsibility.
 









Benefits of Organization Charts

Management Tool:- it act as a management tool to express the line and staff relationship, line of authority and responsibility, to show the formal channels of work and communications.
Organization Improvement: - An organization chart defines responsibility and authority and indicates various functions and their relationships. It will show if there is any overlapping, duplication or deficiency and thereby helps in taking timely corrective action.
Training Device: - An organization chart act as an important tool for providing training & creating awareness among new employees. They are able to know the person they can contact in case of any such requirement.
Avoids Conflicts: - An organization chart is a blueprint of how the positions are arranged. It makes clear the limits of authority of various positions. This helps in minimizing jurisdictional conflicts.
Informational tool: - organization charts helps as an information tool for the outsiders interested in contacting the various functionaries of the organization.

•   Limitations of Organization Charts

Require regular up gradation and modification so as to reflect the clear picture.
Only depict the formal structure but cant guide anything about the informal network of the organization which is sometime more effective.
An organization chart is taken as a tool to show status differentials which may give rise to a feeling of superiority or inferiority among the people in the organization. A chart shows the authority relationships, but it cannot pin-point the extent of authority at any level in the organization. Brings excessive bureaucratic rigidity in the relationship between the manager at higher and lower levels as a result of which organization tends to grow as bureaucratic. Even with these limitations the concept of organizational relationship is very much required in the organization.

PRINCIPLES OF ORGANISATION

·         Principle of Objective:- organization should be done in a such a way to achieve the objectives of the organization, every part of the organization must be an expression of the purpose of the undertaking concern.

·                  Principle of efficiency: - organization should be done in a manner to bring efficiencies in the organization by optimization of resources, clear lines of authority and responsibility and providing means for personal development

·                  Principle of Division of Work: - The total task should be divided in such a
manner that the work of every individual in the organization is limited as far as
possible to the performance of a single leading function. The activities of the enterprise should be so divided and grouped as to achieve specialization. However, the principle of division of work does not imply occupational specialization. The allocation of tasks should be on the basis of qualification and aptitude and should not make work mechanical and boring.
Division of work should also take care that the work load is balanced so that no case of under work or overwork is there in the organization.

·         Principle of Unity of Command. Each person should be accountable to only one person i.e. one should receive orders from
only one superior. This is necessary to avoid the problems of conflict in instructions, frustration, uncertainty and divided loyalty and to ensure the feeling of personal responsibility for results. This principle promotes co-ordination but may operate against the principle of specialization.

·         Principle of Span of Control. No person should be required to supervise
more subordinates than he can effectively manage on account of the limitation of time and ability. There is a limit on the number of subordinates that an individual can effectively supervise. However, the exact number of subordinates will vary depending on nature of work, the people employed and skill of the individual.
·         Principle of Scalar Chain. The line of authority and responsibility should be clear & unbroken and should be consistent from the highest executive to the lowest executive. Ideally chain of command should be short. The clearer the line of authority from the ultimate authority in an enterprise to every subordinate position, the more effective will be decision-making and organization communication.

·         Principle of Delegation. The authority delegated to an employee should be sufficient to carry out his responsibility in an effective manner; secondly the lower order in the organization should also have required empowerment so that they can take decisions on the spot of the situation.


·         Principle of Absoluteness of Responsibility. The responsibility of the
subordinate to his superior is absolute. No executive can escape responsibility for the delegation of authority to his subordinates.

·         Principle of Co-ordination. Orderly arrangement of group efforts and unity of action in the pursuit of a unified common objective.

·         Principle of Flexibility:- organization should have preparedness to change, and should be too rigid given the condition of prevailing market condition today the changes are very rapid and very extensive.
·                  Principle of Continuity:- Organization should ensure continuity of efforts and processes, organization should be done in such manner that one activity doesn’t hamper flow of other. 
·         Principle of Balance:- there should be balance in the organization pertaining to work, objectives, coordination, authorities and responsibilities etc so that each factor is in harmony to the total organization.
Principle of Exception. Every manager should take all decisions within
the scope of his authority and only matters beyond the scope of his authority
should be referred to higher levels of management. In other words, routine
decisions should be taken at lower levels and top management should concentrate
on matters of exceptional importance

Recipe Regan Mian Noodles

Sno            Ingredients                             Quantity 1.                   Fresh boiled noodles               150 gms ...