PARSEE BROWN RICE

PARSEE BROWN RICE                        Number of portions- 4

Sno                  Ingredients                 Quantity

1                      basmati rice              500 gms

2                      cinnamon stick          1inch piece

3                      green cardamom       4no

4                      cloves                          4no

5                      pepper corns              10

6                      bay leaf                       1 no

7                      onions                         60 gms

8                      deshi ghee                  30 gms

9                      sugar                           30 gms

10                    salt to taste

Methods

1. 1        pick wash and soak rice for around 30 minutes
2. 2        finely slice onions
3. 1        heat ghee in a pot, add whole masalas, add sliced onions, cook till they are browned.
4. 2        Add sugar and cook till it caramelizes and take golden color.
5. 3        Add rice and cook for 2 minutes
6. 4        Add sufficient water mix and cook on a slow flame till the water is absorbed and rice is cooked.
7. 5        Serve hot garnished with fried onion slices.
8.