SHUKTO

SHUKTO                                  Number of portions- 4

Sno            Ingredients                 Quantity

1                    Poataoes                    100gms

2                    Bitter gourd               100 gms

3                    Drum sticks                100 gm

4                    Raw banana               100 gms

5                    Brinjal                                     50 gms

6                    French beans              50 gms

7                    Vadi                            50 gms

8                     Ginger paste              1 tbsp

9                    Caraway seeds           1 tspn

10                Bay leaf                       2

11                Whole red chili          3

12                Punch foran               1 tspn

13                Mustard seeds           ½ tsp

14                Milk                             100 ml

15                Maida                                     15 gms

16                Ghee                           ½ tsp

17                Oil                               to fry

18                Salt to taste

Methods

1. 
   
2. 1        cut all vegetables in to medium dices, cut beans in to 1 inch long pieces.
3. 2        fry vadi in hot oil.
4. 3        Heat oil in a kadhai, add bay leaf, mustard seeds, caraway seeds, whole red chilies, punch foran and let it crackle.
5. 4        Add ginger paste cook for another 2 minutes.
6. 5        Add all vegetables and continue cooking.
7. 6        Dissolve maida in milk to form a slurry, add it into the vegetables.
8. 7        Adjust seasoning and continue cooking till the vegetables are tender.
9. 8        Serve hot