RECIPE CHANA DAL TADKA

Chana Dal Tadka                                            Number of portions- 4

Sno            Ingredients                 Quantity

1                chana dal                    150 gms

2                turmeric pwd                         1 tsp

3                ginger                                     5 gms

4                sugar                           ½ tsp

5                coconut                      20 gms

6                mustard oil                 30 ml

7                red chilly whole         2-3

8                mustard seeds            1 tsp

1                                salt to taste

2        coriander leaves for garnish

Methods

1)      soak chana dal for 15 minutes. In sufficient water ( 2.5 times the dal v/v), chopped ginger, turmeric powder and salt, boil till tender.

2)      Cut coconut in to small thin pieces and fry in a little oil, add coconut in dal, add sugar and simmer for 5 minutes.

3)      Heat mustard oil in a kadhai, add mustard seeds and whole red chilies and spread it on top of dal.

4)      Serve hot garnished with chopped coriander leaves