Recipe Mishti Doi

Sno            Ingredients                 Quantity

1                    Milk                             1 lt

2                    Jaggery                       200 gms

3                    Curd                            1 tbsp

4                    Kulhad                        4

Method

1. 1        In a kadhai boil milk, reduce milk to half the volume
2. 2        Blend in jiggery in warm milk.
3. 3        When the milk come to room temperature blend in the curd as culture.
4. 4        Pour the milk in kulhad and leave in a warm place for overnight.
5. 5        Serve chilled.