DOI MACCH

DOI MACCH                            Number of portions- 4

Sno            Ingredients                 Quantity

1                    rohu                            1 kg

2                    Ginger paste               1 tbsp

3                    Garlic paste                1 tbsp

4                    Onion paste               1 tbsp

5                    Curd                            200 ml

6                    Turmeric pwd                        ½ tsp

7                    Red chili pwd                          ½ tsp

8                    Mustard oil                60 ml

9                    Cloves                                     3

10                Pepper corns              8

11                Green cardamom       2-3

12                Cinnamon                   1 inch stick

13                Bayleaf                        1

14                Onions chopped        100 gms

15                Sugar                          1 tsp

16                Lemon                         1

17                Coriander leaves for garnish

Methods

1        Wash and clean fish and cut in to steaks.

2      In a bowl mix ginger paste, garlic paste, onion paste, whisked curd, turmeric pwd, red chili pwd.

3        Apply the above marinate on fish and leave it for 2 hrs.

4        Heat oil in a pan, add the whole spices and let it crackle.

5        Add chopped onions and fry till golden.

6    Remove the pieces of fish from marinate and add, cook till the fish is evenly cooked and browned, add rest of the marinate and continue cooking for another 5 minutes

7        add sugar and adjust seasoning.

8        Serve hot garnished with lemon wedges and coriander leaves