RECIPE BATI

BATI                      Number of portions- 4

Sno                  Ingredients                 Quantity

1)                  Atta                             200 gms

2)                  Suji                              50 gms

3)                  Ghee (clarified butter)50 gms

4)                  Ajwain                        1 tsp

5)                  Baking pwd                a pinch

6)                  Salt to taste

METHODS

1)      mix all the dry ingredients.

2)      Add desi ghee and rub in to flour

3)      With sufficient luke warm water knead in to soft dough as for rotis/ chapatis. Rest the dough for around 20 minutes

4)      Make soft balls of around 2.5 inches diameter.

5)      Heat water in a big pot ( that can hold all the battis), add all the battis in boiling water and let it cook for 15 minutes ( till soft and cooked).

6)      Remove battis from water and arrange in a baking tray.

7)      In a moderate heat around 150 degree Celsius, bake battis for 25 minutes.

8)      Serve battis dipped in additional desi ghee along with dal.