LUCHI Number of
portions- 4
Sno Ingredients Quantity
1
Refined
flour 200 gms
2
Desi
ghee 15 gms
3
Salt
to taste
4
Oil
to fry
5
Water
for kneading
Methods
1
Sieve flour along with salt.
2
Melt desi ghee, add in water and mix
with the flour to knead in to soft dough.
3
Divide dough in to small balls and
roll in to pan cakes.
4
Deep fry till light golden.
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