Ingredients Quantity
Stock 1.25 ltrs
minced meat 300 gms
leeks 20 gms
egg white 1 no
carrots 25 gms
tomato puree 200 ml
tomatoes 50gms
Pimentos 30 gms
Rice ( boiled) 30 gms
chervil 5 gms
salt & pepper to taste
Methods
1 chop carrots, leeks.
2 clean mince and mix with above vegetables and egg whites.
3 mix the mince mixture in the stock ( cold).
4 Heat till the stock comes to a boil, lower the heat and let the stock simmer.
5 once the heating start, do not stir the soup.
6 let it heat for around 60 minutes, till raft is formed on top.
7 using a musclin cloth filter the soup ( ensure not to break the raft )
8 serve in a consomme cup, garnished with juliennes of pimentoes, small dices of skinned tomatoes and finely chopped chervil.
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