Ingredients Quantity
Peas 100gms
Carrots 100gms
Turnips 100 gms
Beans 100gms
Potatoes 100gms
Butter 50gms
Salt & Pepper to taste
Methods
1) Shell peas, cut carrots in to thin slices, turnips in to small dices, beans in to batons shape and potatoes in to medium dices.
2) Boil each vegetable separately, in salted water, till tender.
3) toss each vegetable separately in 10gms of butter and season lightly.
4) Arrange vegetables on a plate and serve as accompanying vegetable to the main dish
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