RECIPE BOILED RICE (absorption method)

Ingredients                         Quantity

Rice                                  500gms

Salt                                   a pinch

Ghee                                 20 ml

Cumin seeds                      a pinch

cloves                                2 no

black cardamom                1 no

cinnamon stick                   1 half inch long

bayleaf                               1 no

Methods

1) Pick, wash and drain rice.

2) In a thick bottomed pot heat desi ghee, add whole spices ( cumin, cloves,black cardamom, cinnamon stick and bayleaf)

3) Add rice, cook rice for few min( 5) till rice has absorbed the fat and become translucent.

4) add 750ml of water and cook on a slow fire, covered. 

5) cook till the rice is tender and all water is absorbed by the rice

Note:- don't stir the rice during the cooking process