Ingredients Quantity
Lamb 1 kg ( boneless cut into 1.25 inches cubes)
Capsicum 300gms
Onions 300 gms
Garlic 20 gms
Dry Rosemarry 10gms
Crushed Pepper corns 5 gms
Cumin seeds 2gms
salt to taste
olive oil 20 ml
Methods
1 finely chop garlic, cut capsicum & onions in to wedges.
2 Blend in the olive oil, lemon juice, rosemary, finely chopped garlic, roasted cumin seeds,salt and apply the marinade on to lamb pieces. leave it for 4-6 hrs.
3 on a skewer, thread onions, capsicum and marinated meat in layers.
4 On a barbecue or charcoal, cook meat for around 20 minutes, cooking from all sides.
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