ONION ROLLS

ONION ROLLS


Refined flour- 450gms
Fresh Yeast-10gms
Milk Powder- 10gms
Salt- 5gms
Sugar- 15gms
Butter-30gms

For Filling

Onion-300gms
Coriander Leaves- 1 Bunch
Butter-30gms
Green Chillies- 15-16
Salt and Pepper- To taste
Chilly Powder- To Taste

Method

• Make a soft dough with all the ingredients of the bread ( Using the Straight Dough Method)
• proof for half an hour
  
• Finely chop onion,green chillies and green coriander, mix it along with red chilly powder,salt and pepper and butter.
• Divide the dough in to 16 pieces and roll into a disc shape or around 4 inches diameter.
• Apply little water on one side and roll it over the filling and proof for 30 minutes.
• Bake at 400 deg Ft for 10-12 minutes and serve hot.