Flour-150gms
Clarified Butter-100gms
Green Cardamom- 5gms
Powdered Sugar - 115gms
Curd - 20ml
Soda Bi Carbonate- a pinch
Ammonium Bicarbonate- 1/4 tsp
Almonds - 10 gms
Green Pistachio - 10gms
Method
- Cream sugar and clarified butter along with curd, crushed cardamom seeds, ammonium bicarbonate and sodium bicarbonate.
- Sieve Flour and sprinkle over creamed mixture, lightly knead to form a dough.
- Finely chop the dry fruits and mix in the dough, retain a small amount for garnishing.
- Divide in to 20 equal portions and make smooth round balls.
- Arrange the balls in to greased tray and decorate with chopped nuts and make it rest for 3min.
- Bake in oven at 300 deg ft for 35 minutes
No comments:
Post a Comment