CHICKEN SHAHJAHANI
Chicken 1 Kg
Onions 250gms
Ginger 10gms
Garlic 10gms
Tomatoes 200gms
Green chillies 15gms
Soaked Poppy seeds 100gms
Cream 100ml
Salt to taste
Green Coriander 50gms
Chilly Powder 5gms
Coriander Powder 5gms
Turmeric Powder 3gms
Oil/Butter 50gms
Cashew Nuts 75gms
Method
1 Clean and cut chicken into small Pieces( 8 Pieces for a chicken)
2 Grind together onion,garlic,ginger,and green chillies.
3 Chop coriander and tomatoes.
4 Boil and grind poppy seeds to paste.
5 Boil and grind cashew nuts to paste.
6 Heat fat and fry ground masala , add chilli powder, turmeric powder and coriander powder and continue frying.
7 Add chicken pieces and cook for some time( 5 minutes)
8 Add sufficient water to cook chicken.
9 When chicken is cooked add cashew nuts paste.
10 Garnish with cream and chopped coriander.
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