Recipe Sarson ka Saag

Sno                  Ingredients                 Quantity

1                      sarson                          1 kg

2                      palak                           500 gms

3                      ginger                          15 gms

4                      onions                         50 gms

5                      green chilies               3 no

6                      garlic                           5 flakes

7                      red chili pwd              1 tsp

8                      coriander pwd           1 tsp

9                      makki ka atta             25 gms

10                    desi ghee                    100 gms

11                    garam masala             to sprinkle as garnish

12                    ginger juliennes         for garnish

Methods

1.      Remove stems and cut leaves roughly.

2.      Wash three times and ensure no dirt remains on to leaves.

3.      Boil leaves along with a small quantity of water and salt. Also add finely chopped ginger.

4.      Once the saag is boiled add makki ka atta and blend in well, continue cooking on slow fire for around 10-20 minutes, during the cooking mash the saag so as to improve the texture of it.

5.      Finely chop onions, garlic and green chillies.

6.      Heat desi ghee in a kadhai add chopped onions, garlic and green chillies.

7.      Sauté till golden add powdered masalas.

8.      Add the boiled saag and mix in well.

9.      Check seasoning

10.  Serve garnished with a dumpling of white butter, sprinkle of garam masala and juliennes of ginger