TAMATAR PE EEDU

TAMATAR PE EEDU                Number of portions- 4

Sno                  Ingredients                 Quantity

1                      Tomatoes                   ½ kg

2                      onions                         60 gms

3                      garlic                       5gms

4                      ginger                     1 tsp

5                      turmeric pwd         1 tsp

6                      red chilli pwd         1 tsp

7                      salt to taste

8                      coriander chopped      30gms
9                      vinegar                         25 ml

10                    sugar                            20 gms

11                    eggs                             4 no

12                    refined oil                     30 ml

Methods

1. 1.    blanch tomatoes, remove skin and chop them roughly.
2. 2.    Slice onion, make paste of ginger and garlic
3. 3.    Heat oil in kadhai, add slice onions and cook till golden brown, add ginger garlic paste and cook for another 5 minutes.
4. 4.    Add turmeric powder, red chili powder, coriander cook for a minute.
5. 5.    Add add tomatoes, add salt, cook till the fat leaves the masala.
6. 6.    Add vinegar and sugar and continue cooking.
7. 7.    Check seasoning
8. 8.    In a baking tray arrange a layer of the tomato mixture, and make four indentation in it, which can accommodate one egg each.
9. 9.    Break one egg into each hollow and bake in oven till the eggs are cooked and firm
10. 10. Serve one egg per person, garnished with finely chopped coriander leaves.

Note ;- this dish is served as a starter.