Recipe Makki Ki Roti

Sno            Ingredients                 Quantity

1                    Makki ka atta                         200 gms

2                    Mooli                          50 gms

3                    Salt to taste

4                    Warm water to knead

5                    Oil to fry

6                    Butter to be served as accompaniment.

Methods

1.      Grate mooli and mix with sieved flour, add salt.

2.     Using warm water knead dough, as soon as the dough becomes pliable roll in to a thick pancake.

3.      Immediately cook over hot tawa using oil, on a slow fire.

4.      Serve hot topped with butter.