GAJAR KA HALWA

GAJAR KA HALWA                             Number of portions- 6

Sno            Ingredients                 Quantity

1                    Carrots                        1 kg

2                    Milk                             1 lt

3                    Ghee                           100 gms         

4                    Sugar                          100 gms

5                    Khoya                         75 gms

6                    Kaju                            15 gms

7                    Badam                        15 gms

8                    Kishmish                     15 gms

Methods

1. 1        Peel, wash and grate carrots
2. 2         In a kadhai add milk and grated carrots and cook till the milk is almost evaporated.
3. 3        Add desi ghee, kaju and kishmish and sugar and continue cooking for another 20 minutes on a slow fire.
4. 4        Blanch almonds, peel them and finely slice them.
5. 5        Add almonds in to halwa.
6. 6        Grate khoya mix half in halwa.
7. 7        Serve halwa garnished with almonds and grated khoya