Recipe Shahi Tukda

SHAHI TUKDA                         Number of portions- 4

      Ingredients                 Quantity

1                    Bread slices                 8

2                    Deshi ghee                  to fry

3                    Pistachio                     5 gms

4                    Almonds                     5 gms

5                    Saffron                        ½ gms

6                    Varq                            4 pcs

7                    Rabri                           400 ml

Methods

1        Cut the bread slices in to diagonal or any other fancy shapes.

2        Deep fry slices in desi ghee till golden.

3        Blanch, peel and chop nuts.

4        Arrange a layer of bread on a plate, sprinkle a small amount of chopped nuts and saffron.

5        Pour a small amount of rabri.

6        Place another layer of bread and repeat the process.

7        Place a piece of varq for garnish and serve chilled.