CHAMAN

CHAMAN                                Number of portions- 4

Sno            Ingredients                 Quantity

1                    Paneer                        500gms

2                    Mustard oil                50 ml

3                    Ginger pwd                ½ tsp

4                    Fennel pwd                1 ½ tsp

5                    Turmeric pwd                        ½ tsp

6                    Degi mirch pwd         ½ tsp s

7                    Cumin pwd                 1 tsp

8                    Bay leaf                       1

9                    Black cardamom        1

10                Green cardamom       1

11                Cloves                                     2

12                Milk                             150 ml

13                Water                                     350 ml

14                Salt to taste

Methods

1        cut paneer in to 1.5 inch square and 5 mm thick.

2        Deep fry panner and put a side.

3        Heat oil in a kadhai, add the whole garam masala and let it crackle.

4        Add water and the powdered masala and simmer for 5 minutes

5        Add paneer and cook for another 5 minutes

6        Add milk and simmer till gravy is thickened.

7        Adjust seasoning

8        Serve hot garnished with chopped coriander, cardamom pwd.