CREME MALKOFF

CREME MALKOFF

1 Tomatoes 500gms
2 Potatoes 150gms
3 Onion 60gms
4 Butter 60gms
5 Rice 60gms
6 Bayleaf 1
7 Parsley Few sprigs
8 Pepper corn 10
9 Salt and Pepper To Taste
10 Cream 100ml
11 Vegetable Stock 1250ml


Method

1 Roughly chop tomatoes, potatoes, finely chop onions.
2 Saute chopped onion for five minutes and then add tomatoes and potatoes cook further for 10 minutes on a slow fire.
3 Add stock and seasoning along with Bayleaf, parsley, Pepper corn and rice.
4 Simmer for 45 minutes.
5 Pass through soup strainer adjust consistency and serve garnished with cream.