RECIPE SALADE DE BETTERAVE

Ingredients                                Quantity

Beetroots                                250 gms

Vinegar                                   30 ml

Olive oil                                   30ml

Mustard powder                     a pinch

Sugar                                      3 gms

Salt & Pepper                         to taste

Lettuce                                   a bunch

Parsley                                   few sprigs

Method

1) Blanch beet roots and peel thickly, if the beetroots are tender enough, skip blanching.

2) cut beetroots in to small dices.

3) blend in vinegar, olive oil, mustard powder, sugar, salt and pepper.

4) Dress dices of beetroots in the above dressing.

5) serve the salad on the base of a lettuce leaf.

6) serve garnished with chopped parsley.