RECIPE BEIGNETS DE AUBERGINES

INGREDIENTS                      QUANTITY

Aubergines ( Long )                  600 gms
Eggs                                         2 no
Refined Flour                            250 gms
Oil                                            60 ml
Thyme                                       few sprigs
Garlic                                        2 cloves
Salt & Pepper                           To taste
Oil                                            to fry

Methods

1 In a bowl, beat the eggs, mix in the refined flour, oil,  salt and pepper, beat the mixture & leave it a side for around 1 to 2 hours.
2 Slice the Aubergines 1/3 inch thick, finely chop garlic and thyme, rub it on the aubergines.
3 In a pan using a little oil brown aubergines.
4 Dip the slices of aubergines in egg batter.
5 Deep fry in hot oil, when golden remove excess oil with the help of Tissue papers.
6 serve hot as a side dish