RECIPE CREME D'EPINARDS

INGREDIENTS                     QUANTITY

spinach                                   450gms (only leaf part)
Bechamel sauce                       600ml
Nutmeg                                   a pinch
Salt & pepper                          to taste
Butter                                      30 gms
Garlic                                      3 cloves                                    
Cream                                    50 ml

Methods

1 Thoroughly wash spinach, and shred in to small pieces.
2 Melt butter in a pot, add spinach and salt and cover, a small amount of water can also be added.
3 cook till tender and soft.
4 blend the spinach mixture to form a puree.
5 Mix the puree with bechamel sauce, flavor with a pinch of nutmeg,
6 Adjust consistency by adding stock or milk.
7 serve hot garnished with cream.