RECIPE MOONG DAL HALWA

Ingredients                     Quantity

Moong Dal                     100gms

Clarified Butter ( Desi Ghee)  150 gms

Khoya                             150gms

Sugar                               100gms

Milk                                 150ml

Almonds                           25 gms

Cashew nuts                     25 gms

Raisins                              15 gms

Methods

1) soak the dal overnight in water.

2) Grind the dal to a smooth paste, ensure that there are no granules of dal.

3) In a thick bottomed kadhai, heat desi ghee, add dal paste and bhuno for around 45 minutes to an hour, firstly the water should evaporate then the dal should be cooked till it has a golden brown color and absorbed the ghee.

4) Add milk and half of khoya ( grated)

5) Add sugar and mix.

6) serve hot garnished with slivered almonds, cashew nuts, raisins and grated khoya on top.