Ingredients Quantity
Cauliflower 500gms
Bread Crumbs 100 gms
Butter 200 gms
Eggs 3 no
Salt & pepper to taste
Parsley few sprigs
Methods
1 Cut cauliflowers in to floweretes and boil in salted water, till tender.
2 Melt butter in a pan and cook in bread crumbs, till golden in color.
3 Hard boil eggs, sieve egg whites and egg yolks separately.
4 Mix in the bread crumbs along with cauliflower and season lightly.
5 arrange the cauliflower in a pie dish.
6 sprinkle egg yolks in center and egg whites surrounding the yolks.
7 Put in a salamander for around 3 to 4 minutes and serve garnished with chopped parsley
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