RECIPE PETITS POIS A LA FRANCAISE

INGREDIENTS                         QUANTITY

Shelled Small Peas                      600 gms
Lettuce                                        1 bunch
Spring Onions                              50 gms
Butter                                          50 gms
Salt & Pepper                             To Taste
Sugar                                           a pinch

Methods

1 Shred lettuce finely & slice onions
2 Boil peas in salted water.
3 In a pan melt butter, add sliced onions and sweat it for around 5 minutes.
4 Add seasoning and sugar.
5 Add lettuce cook for a minute.
6 Add boiled peas, add a little amount of water and cook for 5 minutes more.
7 serve hot as a vegetable side dish