RECIPE IRISH STEW

Ingredients                             Quantity

Oil                                        90 ml
Bone less lamb                      800gms
Onions                                  200gms
Carrots                                 250 gms
Leeks                                   100 gms
Thyme                                  few sprigs
Rosemary                             few sprigs
Bayleaf                                 2 no
Potatoes                               300gms
Spring Onions                       100gms
Stock                                    1 liter

Methods

1) clean and cut lamb in to uniform medium size chunks.
2) slice onions, cut carrots in to cubes, slice leeks and dice potatoes.
3) In a casserole heat oil, cook lamb pieces till browned, remove and place at a side.
4) Add onions and saute, add carrots and leeks continue cooking for around 5- 7 minutes.
5) Add meat along with potatoes and herbs.
6) Add stock and simmer it for 90 minutes on a slow fire (covered)
7) check seasoning and serve hot garnished with sliced spring onions.