Pastry Cream

Pastry Cream 

Milk     500ml

Sugar   125 gms

egg yolks 2nos

eggs 1 nos

cornflour 40 gms

Butter   30gms

Vanilla essence  Few drops

Methods

1) Boil milk along with 50 % of sugar.

2) whip eggs, sift the flour and rest of sugar and whisk till smooth.

3) Slowly add hot milk stirring continuously.

4) put on a slow flame, stirring continuously.

5) when mixture begin to thicken, add vanilla essence and butter, blend .

6) use as desired.