INGREDIENTS QUANTITY
Green Peas 1 kg
Onions 25gms
Garlic 5gms
Carrots 25gms
Cloves 2 no
Cinnamon Stick 1 ( 1 inch piece)
Butter 30gms
Cream 100 ml
Stock 1.5 lt
Salt & Pepper To Taste
Mint leaves a few
Method
1 Shell peas & finely chop garlic, onions & carrots
2 Melt butter in a pot, add cloves, cinnamon stick. Add garlic, onions and carrots and sweat for 5 to 7 minutes.
3 Add peas and cook for another 10 minutes on a slow flame.
4 Add stock and simmer for around 45 minutes.
5 Blend the mixture in a food processor and pass through a fine sieve.
6 check seasoning, blend in half the cream.
7 serve garnished with cream and chopped mint leaves.
Green Peas 1 kg
Onions 25gms
Garlic 5gms
Carrots 25gms
Cloves 2 no
Cinnamon Stick 1 ( 1 inch piece)
Butter 30gms
Cream 100 ml
Stock 1.5 lt
Salt & Pepper To Taste
Mint leaves a few
Method
1 Shell peas & finely chop garlic, onions & carrots
2 Melt butter in a pot, add cloves, cinnamon stick. Add garlic, onions and carrots and sweat for 5 to 7 minutes.
3 Add peas and cook for another 10 minutes on a slow flame.
4 Add stock and simmer for around 45 minutes.
5 Blend the mixture in a food processor and pass through a fine sieve.
6 check seasoning, blend in half the cream.
7 serve garnished with cream and chopped mint leaves.
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