Potage Mulligatawny

Potage Mulligatawny

Sno                        Ingredients                                         Quantity

1.                                       Masoor Dal                                         50 gms

2.                                       coconut                                                1 no

3.                                       lemon                                                   1no

4.                                       curry leaves                                        few

5.                                       refined oil                                           20ml

6.                                       tomatoes                                            200gms

7.                                       Apple                                                    50gms

8.                                       garlic                                                      5gms

9.                                       onions                                                  15 gms

10.                                   cinnamon                                            3gms

11.                                   coriander leaves                               10gms

12.                                   cumin seeds                                       5gms

13.                                   fennel                                                   10gms

14.                                   turmeric powder                              1gms

15.                                   boiled rice                                           50gms

16.                                   fenugreek seeds                              3gms

17.                                   Salt                                                         to taste

18.                                   Black pepper                                      3gms

Method

1)      Pick wash and soak dal.

2)      Roast and powder cinnamon, coriander, cumin ,fennel, turmeric and fenugreek.

3)      Grate coconut and extract coconut milk with small amount of  water.

4)      Cut apples and tomatoes in small dices.

5)      Finely chop onions and garlic

6)      In a heavy bottom pot, heat oil and fry chopped garlic and onions till light brown.

7)      Add tomatoes and apples and cook on slow fire till tender.

8)      Add dal and cook for another 5 minutes.

9)      Add sufficient water to cover the ingredients.

10)  Add half of the roasted masala, salt and pepper and let it simmer for around 45 minutes.

11)  Add coconut milk and continue cooking.

12)  Strain, add lemon juice and check seasonings

13)  Serve hot garnished with rice, slices of onions and tempered with curry leaves and coriander.