- OIL 15 ML
- GINGER 5 GMS
- ONIONS
- SOYA SAUCE 30ML
- CHILLI OIL 30ML
- VINEGAR 30ML
- Finely chop ginger and onion.
- Heat oil in a pan and fry ginger and onion for a minute, turn off the flame
- Add rest of the ingredient and mix well.
( in case you don't have chilli oil mix 25 ml of oil with 5 gms chilli flakes)
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