Recipe Spinach and Cheese Cannelloni

Sno                        Ingredients                         Quantity

1.                               Spinach                                500 gms

2.                               Garlic                                   5-6 cloves

3.                               Ricotta cheese                      300 gms

4.                               Parmesan cheese                  100 gms

5.                               Mozzarella cheese                100 gms

6.                               Pomodoro sauce                   200 ml

7.                               White sauce                          200 ml

8.                               Fresh Basil                            50 gms

9.                               Oregano                                1 tbsp

10.                           Salt and pepper                     to taste

11.                           Cannelloni                            10 nos

12.                           Olive oil                                60 ml

Methods

1.       Wash spinach and roughly chop it.

2.        Heat oil, sweat minced garlic, add spinach and cook it till it wilts, remove excess water and put it aside.

3.       In a bowl add grated ricotta cheese, cooked spinach, parmesan cheese. Add shredded basil and season it well.

4.       Soften the cannelloni by immersing it in hot water, remove and fill the spinach and cheese mixture in cannelloni with the help of piping bag.

5.       Layer a baking tray with white and Pomodoro sauce.

Arrange cannelloni on tray and cover it with small amount Pomodoro and white sauce, cover it with grated mozzarella cheese, sprinkle olive oil, oregano. Bake it for 15-20 minutes at 180 degree Celsius.