Recipe Bolognese Sauce

Sno                        Ingredients                         Quantity

1.                               Olive Oil                               2 tbsp

2.                               Minced meat                     400 gms

3.                               Mince Garlic                       4 cloves

4.                               Chopped Onions              75 gms

5.                               Grated  Carrots                 100 gms

6.                               Chopped Celery                               1 branch

7.                               Tomatoes                            100 gms

8.                               Tomato Puree                   100 gms

9.                               Red wine                             100 ml

10.                           Brown Stock                       400 ml

11.                           Milk                                       100 ml ( Optional)

12.                           Oregano                              1 tbsp

13.                           Salt and pepper                to taste

Methods

1.       Heat oil in a pan, add finely chopped onions, grated carrots, chopped celery and minced garlic.

2.       Sweat the vegetables, add minced meat and cook for five minutes.

3.       Add chopped tomatoes, tomato puree, red wine, stock and simmer for half an hour.

4.       Add oregano and milk.

5.       Adjust seasoning, use as desired (sauce can be served along with different types of pastas like spaghetti, macaroni or penne etc.