MOUGHLAI SAAG
Fresh Spinach 800gms
Ginger 15gms
Oil/Butter 100gms
Butter 5ogms
Fennel 1/2 tsp
Cardamom 4no
Onions 300gms
Milk 50ml
Salt To Taste
Chilli Powder 3gms
Garam Masala 1 pinch
Method
1 Pick wash and cut spinach in to thin slievers.
2 Peel ginger and cut in to thin strips or julienne
3 Heat oil and butter in a pan , put fennel and cardamom when crackle add ginger and sliced onions till golden brown.
4 Add spinach and let it cook, when it wilts reduce the flame, stir occasionally, add chilli powder and cook for half an hour.
5 Add milk and mix, sprinkle garam masala and cook uncovered for some time.
6 Serve garnished with fried juliennes of ginger and sprinkle garam masala.
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