PHIRNI

PHIRNI

1. Milk - 1Lt
2. Rice Flour - 75gms
3. Sugar - 120gms
4. Green Cardamom - 5 no
5. Almonds - 10gms
6. Raisins - 10gms
7. Pistachio - 5gms
8. Kewra essence - Few drops

Method

• Boil milk in kadhai , take around 100 ml of warm milk and dissolve the rice flour to make a paste.
• Add the rice flour paste in boiling milk and simmer for around 20 minutes.
• Roughly cut the nuts and powder the green cardamom, add in the milk
• Add sugar and cook for another 10 minutes or till desired consistency is achieved.
• Finally add kewra essence and pour the phirni in Coupe.
• Serve chilled garnished with slivered nut.