MACAIRE POTATOES
1 Potatoes 400gms
2 Butter 40gms
3 Oil 40gms
4 Salt and pepper - to taste
5 Nutmeg - a pinch
6 Flour- 10gms
7 Coarse salt- a small quantity for dredging
Methods
1 wash and scrub potatoes and coat it with the mixture of oil and coarse salt.
2 Bake the potatoes in a hot oven for 1.5hrs.
3 Cut the potatoes and scoop of the pulp and mash it with a fork.
4 Add seasoning, grated nutmeg and butter and mix thoroughly.
5 Mold in to small medallions make a criss cross on the top with knife's blunt edge.
6 Fry in butter from all sides until golden brown.
7 Serve in a hot dish garnished with a dot of melted butter or chopped parsley.
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