Refined flour- 450gms
Fresh Yeast-10gms
Milk Powder- 10gms
Salt- 5gms
Sugar- 15gms
Butter-30gms
For Filling
Onion-300gms
Coriander Leaves- 1 Bunch
Butter-30gms
Green Chillies- 15-16
Salt and Pepper- To taste
Chilly Powder- To Taste
Method
- Make a soft dough with all the ingredients of the bread ( Using the Straight Dough Method)
- proof for half an hour
- Finely chop onion,green chillies and green coriander, mix it along with red chilly powder,salt and pepper and butter.
- Divide the dough in to 16 pieces and roll into a disc shape or around 4 inches diameter.
- Apply little water on one side and roll it over the filling and proof for 30 minutes.
- Bake at 400 deg Ft for 10-12 minutes and serve hot.
No comments:
Post a Comment