Recipe Swedish Meat Balls

Sno                Ingredients               Quantity

1                      Onions                        50gms

2                      Oil                              10 ml

3                      Bread crumbs            50 grams

4                      Milk                            100ml

5                      Beaten eggs              2no

6                      Ground Meat             600 grams

7                      Nutmeg                     a pinch

8                      All spice                    a pinch

9                      salt and pepper         to taste.

10                    Brown Sauce             350 ml

11                    light Cream               100 ml

Methods

1)    Finely chop onions and sauté in oil till tender and soft, no browning should be done.

2)    Mix bread crumbs, milk and beaten eggs and leave if for at least 15 minutes.

3)    Mix the sautéed onions, bread crumbs mixture, ground meat, spices and salt.

4)    Make small balls of around 60 grams each and place over a baking sheet.

5)    Cook the balls in over at 200 degree celsius for around 10 minutes.

6)    Remove meat balls and place in a pan, add brown sauce and cream over top and cook at around 150 degree Celsius for 30 to 45 minutes.

7)    Skim excess fat and serve hot with the sauce.