SALADE FRANCAISE
1 Rice- 200gms
2 Oil - 90ml
3 Vinegar- 120ml
4 Cayenne Pepper- a pinch
5 Pimentos- 100gms
6 Onions- 200gms
7 Tomatoes- 400gms
8 Fresh Parsley- one bunch
9 Salt - To taste
Method
1 Boil and drain rice.
2 Mix oil, salt and pepper, season with Cayenne pepper.
3 Finely chop onions, cut pimentos in to thin strips.
4 Cut tomatoes in to quarters, remove seeds and juice and cut into thin strips.
5 Mix all the ingredients together.
6 Serve garnished with chopped parsley
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