Recipe Puree Paramentiere

Puree Paramenetiere



1 Potatoes 1kg
2 Butter 100gms
3 Leek 100gms
4 Milk 250ml
5 vegetable stock 1.5lt
6 Parsley few sprigs
7 Salt and Pepper To Taste
8 cinnamon a pinch

Method

1 Roughly chop potatoes and leeks
2 Melt butter ( 50%) in a thick bottomed pan or stock pot and add chopped leeks and cook on a slow fire till leeks become soft and translucent.
3 Add chopped potatoes and cook for some time , add stock and cook for 45 minutes on a slow fire.
4 Pass from soup strainer and correct consistency with milk.
5 Check seasoning
6 Serve hot garnished with butter,chopped parsley and sprinkled cinnamon powder.