CHICKEN MARSEILLAISE

CHICKEN MARSEILLAISE

1 Chicken Legs 4
2 Garlic 15gms
3 Butter 50gms
4 Tomato Puree 120ml
5 Salt and Pepper To taste
6 Potatoes 250gms
7 Zucchini/ Marrow 250gms
8 Parsley For Garnishing


Method

1 clean and season chicken.
2 Saute in Butter.
3 In the same pan add chopped garlic and saute, add tomato puree and cook for 10-15 minutes, add seasoning.
4 Add chicken and cook for 5 minutes on a slow fire.
5 Cut the potatoes in fingers and deep fry in hot oil.
6 Cut the Zucchini/Marrow in to thick dices.
7 Cook the vegetable in salted water and then saute in butter.
8 Arrange chicken garnished with chopped parsley, in dinner plate at center with potato fingers and sauted vegetables at side