Bulgarian Salad
1 Apples 200gms
2 Pineapples 300gms
3 Mint 60gms
4 Salad Oil 200ml
5 Vinegar 60ml
6 French Mustard 1 Tsp
7 Salt and Pepper To Taste
Method
1 Cut apples and pineapples into cubes
2 Finely chop mint
3 Mix ingredients together together and dress with french dressing.
4 Serve chilled on bed of shredded lettuce or salad greens
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