Recipe Sindhi Kadhi

Sindhi Kadi                                                    

Sno                  Ingredients                 Quantity

1.                  Besan                          50 gms

2.                  mustard seeds            ½ tsp

3.                  Heeng ( asafoetida)   a pinch

4.                  fenugreek seeds         ¼ tsp

5.                  cumin seeds               1 tsp

6.                  curry leaves                1 sprig

7.                  Green chilies              4 nos

8.                  Ginger paste               1 tsp

9.                  Tomatoes                   60 gms

10.              Tamarind pulp           30 ml

11.              Red chili powder       1 tsp

12.              Turmeric powder       1/2 tsp

13.              Oil                               60 ml

14.              Guar ki phalli             5-8

15.              Potatoes                     50 gms

16.              Ladies finger               5-8

17.              Drum sticks                1-2

18.              Salt to taste

Methods

1.      In a kadhai heat oil, add besan and roast till brownish in color.

2.      Add mustard seeds, heeng, fenugreek seeds, cumin seeds, curry leaves, chopped green chilies and cook for a minute.

3.      Add ginger paste & chopped tomatoes, turmeric powder and red chili powder, cook for around five minutes.

4.      Add around 1.5 liters water and salt, simmer for around 30 minutes ( can also use pressure cooker, 4-5 whistles.)

5.      Cut beans, drumstick and lady’s finger in to 1 inch pieces and dice potatoes.

6.      Saute the vegetables till tender and fry lady’s finger.

7.      When the kadhi( besan mixture) is cooked, add vegetables and tamarind pulp. Simmer for another 10 minutes.

8.      In case the kadhi is too thick, add water, if thin simmer for another few moments.

9.      Add the fried lady’s finger, adjust seasoning and serve garnished with chopped coriander leaves.